Starters
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French onion soup gratinée
Traditional French onion soup with croutons and oven-melted cheese. -
Fresh salmon tartare
Hand-cut salmon, lemon, olive oil and fresh herbs. -
Warm goat cheese salad
Mixed greens, warm goat cheese toasts, honey and walnuts.
Main Courses
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Beef bourguignon
Slow-cooked beef in red wine, seasonal vegetables and steamed potatoes. -
Roasted salmon fillet
Pan-seared salmon, lemon sauce and fresh vegetables. -
Mushroom risotto
Creamy mushroom risotto with parmesan and truffle oil.
Desserts
-
Vanilla crème brûlée
Smooth Bourbon vanilla custard with a crispy caramel topping. -
Chocolate fondant
Warm chocolate cake with a melting center. -
Homemade apple tart
Caramelized apples, crispy pastry and a hint of cinnamon.
Wines
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Red wine
- Bordeaux
- Côtes-du-Rhône
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White wine
- Chardonnay
- Sauvignon Blanc
-
Rosé wine
- Provence rosé
Spirits
- Whisky
- Vodka
- Rum
- Gin
Soft drinks
- Still water
- Sparkling water
- Coca-Cola
- Coca-Cola Zero
- Orange juice
- Apple juice
Hot drinks
- Coffee
- Tea
- Hot chocolate
